For twenty-one years Borealis Breads has been perfecting the art of sourdough bread baking. We bring together the simplest of ingredients, flour, water, sourdough starters, salt, grains, fruits, herbs, nuts and then let our doughs rise slowly to develop the complex fermentation flavors and the tangy taste that epitomizes our bread. Since 1996 we have also pioneered the use of locally grown grains and flours to enhance our simple, delicious, nourishing loaves.